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As always, the Cocoa Pod Sweet Catering prepares everything from scratch, using only top quality ingredients- Never mixes or packaged sauces, fillings or frostings.

Neilsen-Massey Pure Vanilla, Callebaut Chocolate, fresh local eggs, fruit, produce, herbs, berries (when in season or quick frozen), & sweet creamy butter to name a few. We strive to create the best tasting product possible, as beautifully as possible!

HOLIDAY OPTIONS 2011

Squares: 
$7.50/dozen

Brown Sugar Apricot- shortbread base, brown sugar apricot filling, tangy lemon glaze.
Twix- shortbread, creamy caramel, milk chocolate.
Turtle- shortbread, coconut, pecans, chocolate chips, caramel drizzle.
Lemon- made with fresh lemon juice, our best lemon square to date!
Peppermint Brownies- rich and dense, with fresh peppermint and dark chocolate.
Skor Bar- crushed crackers, sweet condensed milk, skor bits, vanilla bean buttercream.
Cranberry Date- traditional date squares with cranberries, fresh orange, and cinnamon.

Cookies:
$10/dozen

Royal icing decorated Christmas shaped cookies, available in vanilla sugar, chocolate, or gingerbread.
Chocolate Dipped Shortbread
Chocolate Almond Snowballs
Orange Sparkle Shortbread
Lemon Cranberry Oatcakes
Red Velvet Whoopee Pies
Pecan Caramel shortbread
Raspberry Almond Linzer cookies
Chocolate dipped Oatcakes
Biscottini, chocolate hazelnut or almond

Squares and Cookies, assorted sweet trays are now available!

Small, 10-15 ppl, $20
Medium, 15-20 ppl, $35
Large, 25-30 ppl, $50


Truffles:
$1.75 each, 6 for $9, 12 for $15

Dark Chocolate: Fleur de sel or espresso
Milk Chocolate: Toffee Amaretto, Irish Cream, or Hazelnut
White Chocolate: Macadamia Nut, or Vanilla Bean

Peppermint Patties
Pecan Caramel Clusters
Brown Sugar Salted Caramels

Chocolate Barks:
 $5 for 125 g.
Cookies and Cream
Coconut Milk Chocolate
Dried Fruit and Nut
Candy Cane
Toblerone (homemade nougat)
Toffee Almond
White Chocolate Ginger Cashew

Sweet Petites:
Mini Snowflake and Mitten cookies $6/dozen
Rumballs $7.50/dozen
White Chocolate Coconut balls $7.50/dozen
Florentines $9/dozen
French Almond Macarons $10/dozen (variety of colours and flavours to match any occasion!)
Carrot Cake ‘truffles’ $10/dozen (carrot cake, pecans, cranberries, lemon cream cheese, rolled and dipped in white chocolate!)
Creamy Oreo ‘truffles’ $10/dozen (dipped in white chocolate)
Rochers $12/dozen (dark chocolate toasted almond clusters with lemon and ginger)
Cheesecake Balls, dipped in chocolate $15/dozen
Mini Lemon Tarts $15/dozen

Sweet Petites Tray:
Small $45.  Medium $60.  Large $75.
Assortment of fancy sweets, see above for variety!

Gift Baskets:
Small $25, comes in a fancy holiday polka dotted shopper.
Medium basket $35
Large basket $50
WOW factor basket $75
Contains a variety of lovely sweets, beautifully decorated.   Or, opt for a healthier alternative, and we can fill the baskets with freshly made scones, granola bars, muffins, pannetone and oatcakes.


Panettone $6.  Yeast risen sweet bread, with candied orange, aniseed, and raisins.
Light Fruit Cake $6  Candied fruit, lemon, almonds in a traditional cake base.
Gumdrop cake with lemon glaze $5


Gingerbread Scones with honey butter glaze: $12/dozen
Cranberry Cream Scones with lemon glaze: $12/dozen
Freshly baked Cinnamon Buns: $10 for 6  (or $2 each).  Take and Bake: 6 for $5!
Granola Bars: $2 each
Muffins:  $5 for 6 (each flavour).  Choose from: pumpkin ginger, lemon  berry poppyseed, apple cranberry and carrot bran.

 

Cakes & Cupcakes

6” $25, serves 6-8
8” $35, serves 10-12
10” $45, serves 15-20
12” $55, serves 25-30

Cupcakes $2.50 each, minimum order of 12 (min. 6 per flavour).
Mini Cupcakes $12/dozen.  December pricing only!

Rudolph: Red Velvet cake, cream cheese icing, fresh raspberries & white chocolate curls.

Pucker Up! (Under the Mistletoe):  Lemon buttermilk cake, fresh lemon curd, vanilla bean buttercream and raspberries (or pomegranate seeds).

Nutcracker:  GF chocolate fudge cake with creamy hazelnut filling, dark chocolate ganache, and sugar snowflakes.

Hansel and Gretel: Black sticky gingerbread with lemon curd, pomegranate seeds, and cream cheese icing.

Candy Cane:  Chocolate peppermint cake, dark chocolate ganache, crushed candy canes, and vanilla bean or chocolate fudge buttercream.

Salted Caramel:  almond butter cake filled with creamy salted caramel, milk chocolate ganache and vanilla bean buttercream.

Winter Wonderland :  chocolate sour cream cake filled with strawberry milkshake buttercream, finished with fluffy marshmallow icing.

Coconut Milk Chocolate:  Coconut butter cake, creamy milk chocolate buttercream.

Irish Coffee:  chocolate sour cream or vanilla bean cake with creamy Bailey’s Irish cream buttercream, and dark chocolate espresso ganache.

 

Options are available for special dietary needs, just ask.

 

 

 

 

© 2009 Jessie Deleskie | jessie@cocoapod.ca